Chinese Food
All Recipes
The chef teaches you how to stir fry vegetables.
Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage th... ...
Korean noodles
One night, I used to brush Weibo. I went to eat and broadcast for my brother in Korea. I had a super large portion of Korean noodles, a super large portion of spicy cabbage and barbecue. After watching the noodles, I felt greedy. Mixed sauce is ... ...
Stewed spareribs with white gourd
My husband likes meat the most. So My specialty is all meat I like braised pork ribs with vegetables Mushroom Or stir fried In a word, it's not necessary to think about what to match. Because any dish can be boiled together in the pot to eat It'... ...
Take a lunch
If you don't eat spicy food for a day, you'll lose yourself. ——- Xiangma proverb
Stewed rice with ribs
For this stewed rice with ribs, I choose the meat in the position of soft ribs. It's very tender and easy to cook. In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which c... ...
Student's nutritious noodles
It's always the parents' concern to cook for their children in the morning. After all, the nutritious breakfast is very important. This simple saozi noodles is nutritious and delicious. It's convenient to make. It can save time and ensure the nu... ...
Steamed hairy crab
In autumn, when the wind blows, the feet of crabs itch. Eating crabs in autumn is a traditional Chinese food culture. As a seasonal food, autumn is the best time for hairy crabs to grow and the most delicious time of the year. The autumn wind fi... ...
Fish flavored shredded pork
This dish is a classic Sichuan dish. Shredded pork is soft and tender, with crisp ingredients. Four tastes of sour, spicy, salty and sweet are integrated into one dish. What about? Just listen to me, I'm drooling. I'd like to do it directly acco... ...
Steamed perch with lime and spicy sauce
The spicy sauce is mainly made of lime juice, green pepper, coriander and different seasonings. If you want to make the sauce more delicious, you may as well add some steamed fish sauce to make it. Drizzle fresh fish with lime and hot sauce. Ins... ...
Baby cabbage with minced garlic and vermicelli
The rich garlic flavor is matched with the fresh and sweet baby dishes. It is not only delicious but also nutritious.
Steamed scallops with vermicelli
I like this dish very much
Grilled scallops with minced garlic and vermicelli
I went to the market with my husband and bought scallops. Recently, the price is still very close to the people. 10 yuan can buy a pile of scallops. We two will buy two piles back. There are nearly 20. If it's at the barbecue stall, there are no... ...
Stir fried cabbage with minced garlic
It's a common home-made dish. It's best to fry the heart of the dish with garlic. The two tastes match well.
Chicken feet with passion fruit and lemon
Recently, there is a new way to eat red chicken feet. Have you ever seen them made of lemon and passion fruit? The combination of two fresh fruits can make such a taste. It's amazing A kind of Delicious
